Northern Ireland's Leading Health & Social Care Organisation

Job:

Kitchen Supervisor

JOB: Community Care Worker

Aughnacloy House, Lurgan

Location

£13.71

Hourly Rate

Job Type:

Full-time

Shifts:

3 X 12 hour day shifts 7am to 7pm

Hours:

36 hours per week

Annual Leave:

5.6 weeks pro rota

Your Benefits :

Excellent Pay - £13.71

Enhanced Bank Holiday Rate

Access to Employee Mental Health Support Line

Paid training and induction

Free on-site parking

Free Uniform

Company Pension

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Overview

We are seeking a full time Kitchen Supervisor to join our Aughnacloy team. To work 3 X 12 hour shifts from 7am to 7pm between Monday and Sunday.

The Kitchen Supervisor will support the Home Manager in maintaining a high standard of food provision, hygiene, and kitchen operations within the home. The role involves coordinating all kitchen duties, supervising staff, and ensuring the kitchen operates efficiently, safely, and in line with all relevant standards.

Main Duties
  • Plan menus with consideration for nutrition, resident needs, and cost-effectiveness
  • Prepare, cook, and serve meals, including daily baking
  • Manage stock ordering, delivery checks, and stock control
  • Supervise and support kitchen staff, including identifying training needs
  • Ensure compliance with infection control, food hygiene, and health & safety standards
  • Maintain accurate records in line with company policies and legislation
  • Carry out kitchen audits and implement improvements where required
  • Liaise with care and nursing staff regarding residents’ dietary needs
  • Meet with residents and families to establish dietary preferences and requirements
  • Support management with staff training and recruitment
  • Promote continuous improvement in kitchen practices and service delivery

Whilst the above is an outline of the duties, you will be required to carry out any other duties as may be reasonably required by the Home Manager and/or the Company.

The Company is committed to providing the highest possible quality of service and all employees are expected to treat those with whom they come into contact with in a caring, courteous and respectful manner at all times.

Essential Criteria:

  • Minimum of 1 year’s kitchen experience to include basic cooking, temperature control and stock ordering.
  • Minimum of 6 months experience supervising a team of staff.

Desirable Criteria:

  • Food Safety for Catering certificate – Level 2.
  • Kitchen or support services experience working within a hospital or Nursing Home environment.

We are an Equal Opportunities Employer.

We operate a No Smoking Policy.

Apply Now 

If you think this role would be for you, please fill in the application form below. 

We are delighted you want to be part of our team!

Please fill in the application form below to apply now:

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